The Afghan Kazan (pressure pot/steam kazan)

The Afghan Kazan is a traditional cooking pot from Afghanistan, designed with extremely thick walls to provide efficient and effective cooking results. This unique cookware saves both time and energy, making it a popular choice in Afghan households. The key feature of the Kazan is its ability to retain the essential vitamins and minerals in the food during the cooking process, ensuring healthier and more nutritious meals.

One of the significant advantages of using an Afghan Kazan is that it prevents flavors from escaping during cooking. This allows the food to absorb and develop a rich combination of tastes, resulting in delicious and aromatic dishes.

Safety is a top priority with the Afghan Kazan. It comes equipped with two steam release valves and an additional safety valve, providing extra protection during the cooking process.

However, it's essential to note that the Kazan is not suitable for induction cooktops and is not dishwasher safe. Cleaning and maintaining the Kazan should be done manually to ensure its longevity and performance.

The product comes with one Kazan in the box, with different Volume pots (3L,5L,8L,12L,15L and even 20L) This generous volume allows for cooking larger quantities of food, making it suitable for families and gatherings.

In summary, the Afghan Kazan is a versatile and efficient cooking pot that combines the features of a classic Asian Kazan and a steam pot. Its thick walls, retention of nutrients, and flavorful cooking make it a popular and beloved cookware in Afghan cuisine.