Afghan Kazan

The Afghan Kazan is a versatile and traditional cooking pot from Afghanistan with extremely thick walls. It offers several advantages as a pressure pot and a steamer:

1. Efficiency: The Afghan Kazan saves time and energy due to its thick walls, which help distribute heat evenly and retain it for more extended periods, resulting in faster cooking.

2. Nutrient Retention: The thick-walled design also aids in preserving vitamins and minerals during the cooking process, ensuring that the food retains its nutritional value.

3. Flavorful Cooking: The Kazan's ability to prevent flavors from escaping allows the food to absorb and develop a rich combination of tastes, resulting in delicious and aromatic dishes.

4. Safety Features: The Kazan is equipped with two steam release valves and an additional safety valve, ensuring safe and controlled pressure during cooking.

5. Generous Capacity: With an approximate capacity 3-20L, the Kazan allows for cooking larger quantities of food, making it suitable for family meals and gatherings.

6. Versatility: The Afghan Kazan combines the benefits of a classic Asian Kazan with those of a steam pot, making it a versatile cooking tool for various dishes and cooking methods.

7. Not Suitable for Induction and Dishwasher: It's essential to note that the Kazan is not compatible with induction cooktops and is not dishwasher safe. It requires manual cleaning and maintenance.

Overall, the Afghan Kazan is a highly efficient and traditional cooking pot, popular in Afghan households for its ability to retain nutrients, enhance flavors, and provide safe and flavorful cooking.