The Afghan Kazan is a versatile and traditional cooking pot from Afghanistan with extremely thick walls. It offers several advantages as a pressure pot and a steamer:
Efficiency: The Afghan Kazan saves time and energy due to its thick walls, which help distribute heat evenly and retain it for more extended periods, resulting in faster cooking.
Nutrient Retention: The thick-walled design also aids in preserving vitamins and minerals during the cooking process, ensuring that the food retains its nutritional value.
Flavorful Cooking: The Kazan's ability to prevent flavors from escaping allows the food to absorb and develop a rich combination of tastes, resulting in delicious and aromatic dishes.
Safety Features: The Kazan is equipped with two steam release valves and an additional safety valve, ensuring safe and controlled pressure during cooking.
Generous Capacity: With an approximate capacity 3-20L, the Kazan allows for cooking larger quantities of food, making it suitable for family meals and gatherings.
Versatility: The Afghan Kazan combines the benefits of a classic Asian Kazan with those of a steam pot, making it a versatile cooking tool for various dishes and cooking methods.
Not Suitable for Induction and Dishwasher: It's essential to note that the Kazan is not compatible with induction cooktops and is not dishwasher safe. It requires manual cleaning and maintenance.
Overall, the Afghan Kazan is a highly efficient and traditional cooking pot, popular in Afghan households for its ability to retain nutrients, enhance flavors, and provide safe and flavorful cooking.
